PANGLAWA’

(barbecued chicken with center of young banana tree & peanuts)

Mama Danny’s version

INGREDIENTS:

2 young chickens, cut into two, rubbed with salt and barbecued. Then shred into small pieces

2 young banana trees, cut & slice the inside, squeeze out the water, throw away the water. Put some salt on the sliced banana tree

HERBS/SEASONING/SPICES:

0.25 litre peanuts, fry without oil, crush finely

4 lime: use the juice

0.25 litre chilly – crush finely

10 red onions, grill or fry then crush finely

METHOD OF COOKING:

Mix the shredded chicken with the dry inside of banana tree

Mix in the spices

Fry the mixture without oil

Serve with hot rice

CHICKEN IN GINGER PLANT

(dangkot ayam)

Mama Danny’s version

INGREDIENTS: 2 chickens – cut up into small pieces

HERBS/SEASONING/SPICES:

1 litre grated lengkuas (ginger plant)

mix & crush:

0.25 litre red and green chillies

6 garlic

10 red onions

10 lemon grass-sliced

salt

3 ginger

METHOD OF COOKING:

– stir fry all crushed spices

– mix with chicken pieces

– leave on small fire, stir until no more juice is left

– mix in lengkuas